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Indian Spiced Chicken |
"A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges."
Ingredients :
- 1 (28 ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 tablespoons grated fresh ginger
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
- ground black pepper
- 1 small head cauliflower, cored and cut into florets
- 1 1/2 pounds skinless, boneless chicken thighs, cut into halves
- 1 onion, finely chopped
- 1/4 cup raisins
- 1/2 cup chopped fresh cilantro, for garnish (optional)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 6H15M |
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- Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
- Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
Notes :
- Exchange the cauliflower for broccoli if you wish.
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