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Korean BBQ Beef Tacos |
"Try these Korean BBQ tacos tonight; they're packed with flavor and ready in 30 minutes!"
Ingredients :
- 1 tablespoon vegetable oil, warmed
- 1 Knorr® beef flavored bouillon cube
- 1 pound skirt steak, cut into 3-inch pieces
- 1 (6.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced snow peas
- 2 green onions, thinly sliced
- 1 tablespoon lime juice
- 8 (6 inch) flour tortillas, warmed
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
- Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
Notes :
- TIP:
- Try using lettuce leaves instead of tortillas.
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