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| Lisa's 1-Skillet Chicken |
"Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta."
Ingredients :
- 1 tablespoon olive oil
- 2 boneless chicken breast halves, sliced into strips
- salt and ground black pepper to taste
- 2 tablespoons butter
- 1 pint mushrooms, sliced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 1/2 cups baby spinach
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat olive oil in a skillet over medium-high heat; add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.
- Melt butter in the same skillet; cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture; season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.
Notes :
- You can add in Italian seasoning or rosemary to make this more of an Italian dish. You can also substitute roughly 2 teaspoons of store-bought minced garlic for the fresh garlic.
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