Mashed Edamame The Best Recipes

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Mashed Edamame

"My fiance and I have started eating healthier, and have added edamame to our regular diet. While they taste fine, I found the texture unappealing. After some experimentation, I've come up with a delicious and healthy way to prepare it. Drizzle a small amount of olive oil over mashed edamame to serve."

Ingredients :

1 (12 ounce) package frozen shelled edamame (green soybeans)
2 cloves garlic, smashed and peeled
1/2 teaspoon kosher salt
water to cover
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil, or more as needed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 40M

Combine edamame, garlic, and salt in a saucepan; add enough water to cover edamame. Bring to a low boil and cook for 30 minutes.
Drain liquid from edamame and transfer edamame and garlic to a food processor; season with black pepper. Process mixture on high, adding olive oil while continuing to mix, until smooth.

Notes :

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