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| Mediterranean Tahini Sauce |
"This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used as a dip or sauce for sandwiches."
Ingredients :
- 1 cup water, or more as needed
- 1/2 cup plain yogurt
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced garlic, or to taste
- 1 teaspoon vinegar
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- Combine water, yogurt, tahini, lemon juice, olive oil, parsley, garlic, vinegar, salt, and pepper in a large bowl; whisk until sauce is a little runny but still coats a spoon.
Notes :
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