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| Plantain Chips |
"Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean."
Ingredients :
- Vegetable oil, for deep-frying
- 2 green plantains, peeled and sliced 1/8-inch thick
- salt to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Notes :
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