Ratatouille with Curry Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Ratatouille with Curry, you've discovered it, listed below are available thousands of delicious menus food, the Ratatouille with Curry recipes is among the favorite menus with this blog.

Ratatouille with Curry

"With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version."

Ingredients :

2 tablespoons olive oil
2 cups cubed eggplant
2 cups cubed zucchini
1 cup diced onion
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup cider vinegar
5 tablespoons tomato paste
4 cloves garlic, minced
1 teaspoon curry powder
1 teaspoon salt, or to taste
1/2 teaspoon dried oregano

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.

Notes :

Eliminating the eggplant and doubling the zucchini works wonderfully.
This freezes quite well too, although it may become a bit watery and require stirring upon thawing.
Substitute tomato sauce for the tomato paste, if desired. Simmer time will be longer.

If this Ratatouille with Curry recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!