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Rich Butter Cream-Poached Eggs |
"Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!"
Ingredients :
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- 2 eggs
- 1 pinch salt and ground black pepper to taste
- 1 dash red pepper flakes
- 1 tablespoon shredded Cheddar cheese
- 1 tablespoon chopped scallions
Instructions :
Prep : 10M | Cook : 2M | Ready in : 19M |
---|
- Heat heavy cream and butter in a small saucepan until barely simmering.
- Crack each egg into a small bowl.
- Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
- Serve eggs and cream topped with scallions.
Notes :
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