Salted Caramel Nut Brittle Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Salted Caramel Nut Brittle, you've discovered it, listed below are available thousands of delicious food selection meals, the Salted Caramel Nut Brittle recipes is among the favorite menus with this blog.

Salted Caramel Nut Brittle

"This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds."

Ingredients :

Reynolds Wrap® Non Stick Aluminum Foil
1 cup butter
1 cup sugar
3 tablespoons water
1 tablespoon light-color corn syrup
1/3 cup lightly salted roasted cashews, coarsely chopped
1/3 cup almonds, toasted and coarsely chopped
1/4 cup roasted and salted pumpkin seeds
2 tablespoons sesame seeds, toasted

Instructions :

Prep : 15M	Cook : 24M	Ready in : 33M

Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Non-Stick Foil; set aside.
Melt the butter in a 2-quart heavy saucepan over medium heat. Stir in sugar, water and corn syrup. Bring to boiling over medium-high heat, stirring until sugar is dissolved. Avoid splashing side of saucepan. Clip a candy thermometer to side of pan. Cook over medium heat, stirring frequently, until thermometer registers 290 degrees F or a small amount of mixture dropped into very cold water separates into threads that are hard but not brittle. This will take about 18 minutes. Adjust heat as necessary to maintain a steady boil. Watch carefully the last 5 minutes to prevent overcooking. Remove from heat and remove the thermometer.
Pour into the prepared baking pan. Tilt pan to spread mixture evenly. Let stand 2 minutes. In a small bowl combine the cashews, almonds, pumpkin seeds, and sesame seeds. Sprinkle evenly over candy mixture.
Set baking pan on a wire rack. Cool completely and break into large pieces to serve.

Notes :

Making a tasty treat like this one doesn't have to drive you nuts when it's time for cleanup! By using non-stick foil, you won't have a sticky mess of a baking sheet to soak and scrub later. The brittle will break apart easily and turn out perfectly crispy and delicious.

If this Salted Caramel Nut Brittle recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!