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| Spicy Peanut Chicken Stir-Fry |
This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.
Ingredients :
- ¼ cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon white vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
- 1 clove garlic, minced
- 1 red bell pepper, cut into 3/4-inch pieces
- ⅓ cup dry roasted peanuts
- 2 green onions, sliced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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Notes :
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