Sweet and Sour Beef Good Recipes

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Sweet and Sour Beef

"This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour."

Ingredients :

1 pound cubed beef stew meat
3 cups cold water
3/4 cup vinegar
9 tablespoons soy sauce
9 tablespoons brown sugar
5 tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 4M	Ready in : 6H15M

Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Notes :

This can also be baked in the oven at 325 degrees F (165 degrees C) for 2 hours or in the slow cooker on High for 2 hours.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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