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Vegan-Friendly Caramel Buttercream |
"This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes."
Ingredients :
- 1/2 cup vegan margarine
- 1 cup brown sugar, not packed
- 1/4 cup soy milk
- 1 teaspoon vanilla extract
- 1/2 cup shortening
- 5 cups confectioners' sugar
Instructions :
Prep : 15M | Cook : 16M | Ready in : 20M |
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- Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Notes :
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