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| Almond Milk |
"This is a lighter almond milk, more like the store-bought varieties. It's a great option for dieters and health nuts alike. It is vegan and nutritious. Add a sweetener of your choice, if desired."
Ingredients :
- 4 cups water, divided
- 1 tablespoon tapioca flour
- 1/4 cup raw unsalted almonds
- 1 teaspoon soy lecithin
- 1 dash vanilla extract
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 13M |
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- Combine 1 cup water and tapioca flour in a microwave-safe cup; heat in microwave until boiling, about 3 minutes.
- Combine tapioca mixture, remaining 3 cups water, almonds, soy lecithin, and vanilla extract in a high-powered blender; blend on high until smooth.
- Strain mixture through cheese cloth layers into a container. Keep refrigerated.
Notes :
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