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Amazing Vegan Pumpkin Bread So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Amazing Vegan Pumpkin Bread, you've determined it, listed below are available thousands of delicious food selection food, the Amazing Vegan Pumpkin Bread recipes is among the favorite menus with this blog.

Amazing Vegan Pumpkin Bread

"This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well."

Ingredients :

  • cooking spray
  • 2 tablespoons water
  • 2 tablespoons flaxseed meal
  • 1 cup applesauce
  • 1 cup loosely packed brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup almond milk
  • 2 cups pumpkin puree
  • 2 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 dash ground nutmeg

Instructions :

Prep : 15M Cook : 24M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
  • Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
  • Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.

Notes :

  • Core and seed 2 apples and process with a dash of water in a food processor to make applesauce if preferred.
  • Substitute 1 cup agave syrup for the brown sugar if desired.
  • Substitute 2 teaspoons pumpkin pie spice for the cinnamon if desired.
  • Add walnuts if desired.
  • This recipe makes 24 muffins. Bake for 15 to 25 minutes.

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