Apple Cinnamon Chimichangas Tasty Recipes

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Apple Cinnamon Chimichangas

"Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey."

Ingredients :

1 (21 ounce) can apple pie filling
1/2 cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying

Instructions :

Prep : 15M	Cook : 15M	Ready in : 22M

Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Place cinnamon sugar in a shallow dish.
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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