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Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. If you're after a Recipes or menu for Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto, you've observed it, listed below are available thousands of delicious food selection meals, the Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto recipes is among the favorite menus with this blog.

Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto

"Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal."

Ingredients :

  • 1 (12 ounce) box Barilla® Gluten Free Rotini
  • 1/2 cup extra virgin olive oil
  • salt and black pepper to taste
  • 1 clove garlic
  • 2 cups arugula
  • 4 plum tomatoes quartered
  • 1/2 cup Parmigiano Reggiano cheese, grated
  • 10 leaves basil
  • 2 cups arugula
  • 1/2 cup prosciutto, rendered

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Pre-heat oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
  • Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
  • Place on a sheet tray and roast in the oven for about 10 minutes.
  • Meanwhile, saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color.
  • Add the roasted tomatoes, set aside.
  • In a blender, combine the cheese and basil and season with salt and pepper. Blend well and add remaining oil while blending, set aside.
  • Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce.
  • Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto.

Notes :

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