Basa (Swai) Fish in Coconut Sauce Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Basa (Swai) Fish in Coconut Sauce, you've discovered it, listed below are available thousands of delicious menus food, the Basa (Swai) Fish in Coconut Sauce recipes is among the favorite menus with this blog.

Basa (Swai) Fish in Coconut Sauce

"Basa is a mild white fish. This recipe is very quick to make. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking."

Ingredients :

3/4 cup coconut milk
2 cloves garlic, minced
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon hot sauce
1/8 teaspoon ground black pepper
4 (4 ounce) fillets swai fish, cut into 3-inch pieces
1 tablespoon cornstarch
1 tablespoon cold water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 22M

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Basa (Swai) Fish in Coconut Sauce recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!