Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Best Family Recipes

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Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

"Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well."

Ingredients :

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

Instructions :

Prep : 10M	Cook : 10M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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