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| Brazilian Churrasco |
"Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat."
Ingredients :
- 1 (12 ounce) 1/2-inch thick top sirloin steak
- sea salt (such as Morton's®) to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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- Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
- Preheat grill for medium heat and lightly oil the grate.
- Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.
Notes :
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