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| Breakfast Chilaquiles |
"A simple and delicious Mexican breakfast dish."
Ingredients :
- 1 1/2 teaspoons olive oil
- 2 corn tortillas, cut into small squares
- 5 eggs
- salt and ground black pepper to taste
- 1/4 cup shredded Cheddar cheese
- 1/2 (14 ounce) can enchilada sauce (such as Old El Paso®)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Notes :
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