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| Chargrilled Chicken Ciabatta |
"Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette."
Ingredients :
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1 teaspoon chicken seasoning blend
- 1 (8 ounce) package Borden® Mozzarella Cheese Slices
- 4 ciabatta rolls, sliced horizontally
- Olive oil
- 2 cups packaged spring mix lettuce blend
- 1 tomato, cut into wedges
- 1/4 cup prepared balsamic vinaigrette
- 1/2 cup prepared sun-dried tomato mayonnaise
- 1 ripe avocado, pitted, peeled and sliced (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
- Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
- Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
Notes :
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