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Cheesy Taco Potato Puff Casserole |
"A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese."
Ingredients :
- PAM® Original No-Stick Cooking Spray
- 1/2 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
- 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 tablespoon taco seasoning mix
- 1 cup shredded Mexican blend cheese
Instructions :
Prep : 5M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Notes :
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