Cheesy Tots So Tasty

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Cheesy Tots

"These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!"

Ingredients :

2 1/2 pounds russet potatoes, peeled
3 ounces grated Cheddar cheese
3 ounces grated fontina cheese
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 cup all-purpose flour
4 eggs
2 cups panko bread crumbs
vegetable oil for frying
salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H4M

Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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