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| Chef John's Mayo Method Steak Sauce |
"This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste."
Ingredients :
- 1/2 cup mayonnaise
- 1 tablespoon oil from canned anchovies
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh rosemary
- 1 teaspoon harissa
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 10M |
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- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Notes :
- Salt could be capers, soy sauce, fish sauce, or anchovies. The acid could be lemon juice, lime juice, or many kinds of vinegars. Any chile paste or hot sauce will work. Any herb will work.
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