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Chicken Afritada (Filipino Stew) |
"This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!"
Ingredients :
- 1 tablespoon vegetable oil
- 3 cloves garlic, crushed and chopped
- 1 onion, chopped
- 1 cup seeded and chopped tomatoes
- 1 (3 pound) whole chicken, cut into pieces
- 3 cups water
- 1 cup tomato sauce (optional)
- 3 potatoes, quartered
- 1 green bell pepper, seeded and cut into matchsticks
- 1 carrot, chopped
- salt and ground black pepper to taste
Instructions :
Prep : 40M | Cook : 6M | Ready in : 1H28M |
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- Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
- Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
- Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.
Notes :
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