Colorful and Easy Potato Salad Popular Recipes

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Colorful and Easy Potato Salad

"The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled."

Ingredients :

8 potatoes, peeled and cubed
1/2 cup bottled Caesar salad dressing
2 carrots, coarsely grated
6 green onions, sliced
1 Hatch chile pepper, seeded and diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 6M	Ready in : 39M

Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.

Notes :

I used russet potatoes because I happened to have them on hand, but usually I would recommend Yukon Gold or red potatoes for salad.

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