Corned Beef Special Sandwiches So Tasty

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Corned Beef Special Sandwiches

"I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!"

Ingredients :

1/3 cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
1/2 pound prepared coleslaw

Instructions :

Prep :	Cook : 4M	Ready in :

Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Notes :

Feel free to add cheese.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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