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Creamy Halibut Olympia |
"Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika."
Ingredients :
- 1 pound halibut fillets
- salt and ground black pepper to taste
- 1 tablespoon butter
- 1 onion, chopped
- 1/2 cup dry white wine
- Sour Cream Topping:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, diced
- 1 1/2 teaspoons seafood seasoning (such as Old Bay®)
- 1/4 teaspoon ground white pepper, or to taste
- 1/4 teaspoon paprika, or to taste
- 1 sprig fresh dill, chopped, or more to taste
- 2 bunches green onions, chopped
- 1/4 cup panko bread crumbs, or to taste
- 2 tablespoons drained capers, or to taste
Instructions :
Prep : 20M | Cook : 4M | Ready in : 45M |
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- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Notes :
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