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| Deep-Fried Hot Wings and Drumettes |
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Ingredients :
- 3 cups peanut oil for frying, or as needed
- 1 cup self-rising flour
- 3 eggs
- 2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot(R)), divided
- ⅓ cup water
- 2 ½ pounds chicken wings and drummettes
- ½ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- ½ cup butter
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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Notes :
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