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| Dry Spice Rub for Lamb or Beef |
"I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste."
Ingredients :
- 1 teaspoon paprika
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 3/4 teaspoon cumin
- 2 tablespoons curry powder (optional)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H15M |
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- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Notes :
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