Grilled Chicken Alfredo Flatbread Pizzas Popular Recipes

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Grilled Chicken Alfredo Flatbread Pizzas

"Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO."

Ingredients :

1 (5 ounce) skinless, boneless chicken breast
2 tablespoons Italian dressing
1 (1 pound) loaf frozen bread dough, thawed
1/3 cup Alfredo sauce
1 (8 ounce) package shredded mozzarella cheese, divided
1/2 cup sliced fresh mushrooms
3 slices bacon, cooked and crumbled (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 51M

Marinate chicken breast in Italian dressing for 10 minutes.
Slice chicken thinly across the grain into pieces the width of thick bacon.
Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Notes :

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