Homemade Marshmallow Creme So Tasty

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Homemade Marshmallow Creme

"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups."

Ingredients :

1 egg white at room temperature
3/4 cup light corn syrup
1/4 teaspoon salt
3/4 cup sifted confectioners' sugar
2 1/4 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Notes :

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

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