Homemade Marzipan So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Homemade Marzipan, you've discovered it, listed below are available thousands of delicious food selection food, the Homemade Marzipan recipes is among the favorite menus with this blog.

Homemade Marzipan

"Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer."

Ingredients :

1 1/2 cups blanched almond flour
1 1/2 cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
Wrap dough in plastic wrap and refrigerate until firm.

Notes :

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

If this Homemade Marzipan recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!