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| Honey Roasted Carrots with Cumin |
"Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish."
Ingredients :
- 1 (8 ounce) package baby carrots
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
|---|
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Notes :
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