Karioka Sweet Rice Balls So Tasty

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Karioka Sweet Rice Balls

"A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!"

Ingredients :

1 cup rice flour
1 cup shredded coconut
3/4 cup coconut milk
2 cups vegetable oil for frying
Coating:
1/2 cup coconut milk
1/4 cup brown sugar

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
Heat oil in a pot over medium heat.
Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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