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| Mexican Mango Salad |
"Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal."
Ingredients :
- 2 avocados, cut into cubes
- 20 cherry tomatoes, halved
- 1 mango, cubed
- 2 cups mixed salad greens
- 2 cups bite-size pieces of romaine lettuce
- 1/2 red onion, chopped
- 3 green onions, chopped
- Dressing:
- 4 limes, juiced
- 2 tablespoons olive oil
- 1 tablespoon white sugar
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
| Prep : 35M | Cook : 4M | Ready in : 35M |
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- Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
- Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.
Notes :
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