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| Oat Cakes |
"Similar to pancakes, only healthier."
Ingredients :
- 1 banana, sliced
- 2 egg whites
- 1/2 cup rolled oats
- cooking spray
- 1 tablespoon peanut butter, or more to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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- Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
- Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.
Notes :
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