Pantry Potatoes Good Recipes

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Pantry Potatoes

"A tasty way to use up last year's dried herbs."

Ingredients :

3 large Yukon Gold potatoes, peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
1/2 teaspoon dried dill
1/2 teaspoon dried rosemary
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat oven to 375 degrees F (190 degrees C).
Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
Bake in the preheated oven until tender and browned, about 45 minutes.

Notes :

If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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