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| Penne Pesto Pasta Salad |
"Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad."
Ingredients :
- 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
- 1/2 cup prepared fresh basil pesto
- 1 (8 ounce) container mozzarella pearls (perline)*
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 (2.25 ounce) can sliced black olives, drained
- Fresh basil sprigs, for garnish (optional)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
- Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
Notes :
- *Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.
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