Plantain Tarte Tatin Tasty Recipes

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Plantain Tarte Tatin

"This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) (red Fanta®, Orange Crush®, or Inca Kola®) to add color and flavor."

Ingredients :

• 1/2 cup white sugar
• 1/4 cup unsalted butter
• 2 teaspoons cinnamon
• 4 large ripe plantains, peeled and cut diagonally into 1/2-inch slices
• 1 sheet frozen puff pastry, thawed
• 1 cup mascarpone cheese
• 1/2 cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Heat an oven-proof skillet over medium heat. Sprinkle white sugar evenly into the bottom of the skillet; cook until sugar melts and turns golden brown, about 1 minute. Reduce heat to low and stir butter into sugar. Stir cinnamon into butter mixture and remove from heat.
• Dip each plantain slice into butter mixture to coat on both sides. Arrange coated plantains in a shingled pattern to cover the bottom of the skillet.
• Spread puff pastry sheet over plantains, tucking corners into the skillet.
• Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Remove from oven and cool briefly. Place a serving plate upside-down over the top of the skillet; flip the skillet to remove tarte tatin from the pan.
• Whisk mascarpone cheese and confectioners' sugar together in a bowl until smooth. Spread a large dollop of mascarpone mixture over the top of the plantains. Serve with remaining mascarpone mixture on the side.

Notes :

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