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| Raspberry Cream Cheese Frosting |
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter, softened
- 1 cup confectioners' sugar
- ½ teaspoon raspberry extract
- 1 tablespoon seedless raspberry jam
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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Notes :
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