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| Roasted Sweet Potato Fries |
"Sweet potato fries."
Ingredients :
- 2 sweet potatoes, peeled and cut into French fry-size pieces
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet and place in the oven.
- Place sweet potatoes in a large bowl. Add olive oil, salt, and pepper; toss to coat. Spread sweet potatoes onto the baking sheet.
- Bake in the preheated oven for 20 minutes. Turn the fries and continue baking until brown and crispy, about 15 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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