Vegetarian Alternative to Ground Beef Tasty Recipes

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Vegetarian Alternative to Ground Beef

"A great vegetarian alternative to ground beef."

Ingredients :

6 cups water
6 ounces dry lentils
1 onion, chopped
2 cloves garlic, minced
1 tablespoon paprika
1 bay leaf
15 cumin seeds, or more to taste, ground
salt and ground black pepper to taste
2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 5M	Ready in : 35M

Bring water to a boil in a pot. Stir lentils into water, reduce heat to low, and cook at a simmer, stirring occasionally, until the water is mostly absorbed, 25 to 25 minutes. Stir onion, garlic, paprika, bay leaf, cumin, salt, and pepper into the lentils; continue cooking until the water is fully absorbed and the lentils tender, 5 to 10 minutes more. Stir olive oil into the lentils. Remove and discard the bay leaf.

Notes :

You can use 1 tablespoon butter in place of the olive oil, if you prefer.

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