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| Almond Brittle |
"Hubby's first-ever attempt at a from-scratch recipe was a huge success!"
Ingredients :
- 1/2 cup butter
- 1 cup almonds
- 1/2 cup white sugar
- 1 teaspoon light corn syrup
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 30M |
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- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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