Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) The Best Recipes

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Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip)

"A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; it's also best served chilled."

Ingredients :

• 1 egg yolk, at room temperature
• 3 1/2 tablespoons sunflower oil, or as needed, divided
• 1 tablespoon Dijon mustard
• salt and ground black pepper to taste
• 2 ripe avocados, sliced
• 12 ounces precooked prawns, peeled and deveined

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
• Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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