Australian-Style Pumpkin Scones The Best Recipes

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Australian-Style Pumpkin Scones

"These are the Australian-style pumpkin scones. They come out like scones not like muffins."

Ingredients :

1 tablespoon butter, at room temperature
2 cups self-rising flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cooked and mashed pumpkin
1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 450 degrees F (230 degrees C).
Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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