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| Brown Sugar Caipirinha |
"The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long!"
Ingredients :
- 1/2 lime, cut into wedges
- 1 teaspoon brown sugar
- crushed ice
- 2 fluid ounces cachaca (Brazilian rum)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.
Notes :
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