Cauliflower with Water Chestnuts and Black Olives The Best Recipes

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Cauliflower with Water Chestnuts and Black Olives

"This cauliflower dish is very simple and mild in taste. It is inspired by Momofuku Ko's skate dish. They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away - the crispy texture of water chestnut works perfectly with the soft and earthy taste of the cauliflower."

Ingredients :

1 teaspoon salt
1/2 head cauliflower, cut into big chunks
1 teaspoon olive oil
1 clove garlic, minced
1 (8 ounce) can sliced water chestnuts, drained
1 (3 ounce) can sliced black olives
1/2 cup water
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Bring a large pot of water to a boil; add 1 teaspoon salt. Cook cauliflower chunks in the boiling water until slightly softened, about 2 minutes. Drain and rinse with cold water. Cut into bite-size chunks.
Heat olive oil in a large skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add cauliflower; cook and stir for 1 minute. Stir in water chestnuts and olives. Add water; cook until water evaporates, about 2 minutes. Season with salt and pepper.

Notes :

Substitute broth for the water if desired.

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