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Delicious and Easy Corn on the Cob |
"I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob."
Ingredients :
- 1/4 teaspoon white sugar
- 4 ears corn, husked and cleaned
Instructions :
Prep : 5M | Cook : 4M | Ready in : 30M |
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- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Notes :
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