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| Delicious Baked Corn Chips |
"Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos."
Ingredients :
- 12 (6 inch) corn tortillas, quartered
- 2 tablespoons canola oil
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon chili powder
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 19M |
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- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Notes :
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